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Trainer Course Materials for Food Processing Industry Sanitation Workers

Module 1: Introduction to OSHA
Module 2: Safety & Health Programs and Exercise
Module 3: Overview of Workplace Hazards
Module 4: Job Hazard Analysis
Module 5: Ergonomics
Module 6: Slips, Trips and Falls
Module 7: Machine Guarding
Module 8: Lockout Tagout & Exercise
Module 9: Personal Protective Equipment
Module 10: Hazard Communication
Module 11: Electrical Safety
Module 12: Permit-Required Confined Space Entry
Module 13: Combustible Dust