This web site contains ergonomics training resources for the poultry industry. These learning materials for trainers and workers were developed by the Georgia Tech Research Institute (GTRI) Occupational Safety and Health Program through OSHA Susan Harwood Program grant #46D3-HT25 and a grant from the U.S. Poultry and Egg Association. For further information, contact Bryan Black by electronic mail by telephone at 404-894-2648 or by electronic mail at bryan.black@gtri.gatech.edu.
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